Compatible versions
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffing Mixture
- 50 g white bread
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 bunch fresh parsley, cut in pieces
- 1 garlic clove
- 1 lemon, thin peelings of skin only
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
Chicken, Vegetables and Rice
- 1250 g water
- 200 g basmati rice
- 30 g unsalted butter, diced
- 1 pinch fine sea salt
- 1 tsp cumin seeds
- 3 chicken breasts, butterflied and flattened to an even thickness (approx. 1 cm) (see tip)
- 6 slices Parma ham (1 pack, approx. 80 g)
- 400 g courgettes, peeled in ribbons (approx. 2 courgettes)
- 200 g carrots, peeled in ribbons (approx. 2 carrots)
- Nutrition
- per 1 portion
- Calories
- 2663.7 kJ / 636.6 kcal
- Protein
- 45.2 g
- Carbohydrates
- 57.3 g
- Fat
- 24.5 g
- Saturated Fat
- 10.3 g
- Fibre
- 4.6 g
- Sodium
- 1321.7 mg
In Collections
Alternative recipes
Show allChicken Korma
40min
Curry Noodles with Pork
45min
Korean Fried Chicken
3ч. 10 мин.
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 godz. 45 min
Lamb Rogan Josh
1 Std. 45 Min
Butter Chicken
50min
Chicken Chia Burgers
1 Std. 10 Min
Beef Stroganoff
1h
Lamb Korma
4h
Ham Hock Potato Bake
35 Min
Meatballs, Tomato Sauce and Parmesan Polenta
1 Std. 10 Min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1u. 5min