Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 2 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g plain flour
- 20 g cornflour
- 1 tsp baking powder
- 2 tsp fine sea salt
- ¼ tsp ground black pepper
- 1000 g chicken wings
Sauce
- 5 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g light brown sugar
- 60 g rice vinegar
- 60 g runny honey
- 30 - 50 g Korean chilli paste (gochujang), to taste
- 30 g tomato ketchup
- 15 g dark soy sauce
- 15 g sesame oil
- vegetable oil, for deep frying
- 1 Tbsp sesame seeds, for sprinkling
- 2 spring onions, thinly sliced (5 mm), for sprinkling
- Nutrition
- per 1 portion
- Calories
- 4045.6 kJ / 966.9 kcal
- Protein
- 48.6 g
- Carbohydrates
- 50.8 g
- Fat
- 64 g
- Saturated Fat
- 12.8 g
- Fibre
- 2.1 g
- Sodium
- 1896.3 mg
Alternative recipes
Show allChilli Con Carne
35 min
Toad in the Hole
1h
Sausage and Bacon Casserole
50 min
Chicken Enchiladas
1h
Beef Stroganoff
1h
Butter Chicken
50 min
Ham Hock Potato Bake
35 min
Beef and Bean Enchiladas
40 min
Shepherd's Pie
1h 40min
Garlic Turkey Stew
45min
Baby-friendly Thai Green Chicken Curry with Jasmine Rice
1h 10min
Chicken Balls in Tomato Sauce with Spaghetti
1h