![Roasted Pork and Apples with Butternut Squash Purée Roasted Pork and Apples with Butternut Squash Purée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5A3619A9-99C9-4BE3-B917-85B30481A1FA/Derivates/28c05c9b-e5f7-4122-9c16-5b95adabdbd3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 30 g cider vinegar
- 30 g runny honey
- 15 g wholegrain mustard
- 10 g olive oil
- 4 pork chops, boneless, visible fat removed (approx. 230 g each)
Pork Chops
- 1 onion, thinly sliced (5 mm)
- 2 eating apples, cored, each cut into 6-8 wedges
- 15 fresh sage leaves
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 70 g cider
Butternut Squash Purée
- 1 butternut squash (1000-1300 g), peeled, diced (2 cm)
- 50 g skimmed milk
- 200 g fresh spinach leaves
- 30 g unsalted butter, diced
- 1 - 1 ½ tsp fine sea salt, to taste
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2087 kJ / 498 kcal
- Protein
- 32 g
- Carbohydrates
- 37 g
- Fat
- 22 g
Alternative recipes
Show allChicken Korma
40 min
Curry Noodles with Pork
45 min
Korean Fried Chicken
3 godz. 10 min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45 min
Lamb Rogan Josh
1 godz. 45 min
Butter Chicken
50 min
Chicken Chia Burgers
1sa 10 dk
Beef Stroganoff
1h
Lamb Korma
4 godz.
Ham Hock Potato Bake
35 min
Meatballs, Tomato Sauce and Parmesan Polenta
1sa 10 dk
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min