![Leftover Curry Leftover Curry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9b81590b-f2f3-45f3-b217-b147e7ec833c/Derivates/58789e95-5338-4e69-99a8-fe1c32539437.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g onions, quartered
- 2 garlic cloves
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 Tbsp olive oil
- 100 g Thai red curry paste
- 10 g palm sugar
- 2 Tbsp fish sauce
- 1 Tbsp tamarind paste
- ½ vegetable stock cube (for 0.5 l)
- 1400 g water
- 300 g coconut cream
- 500 g sweet potatoes, sliced into discs (1-2 cm)
- 300 g mangetout, sliced lengthways
- 200 g mushrooms, sliced
- 100 g tenderstem broccoli
- 75 g fresh green beans, trimmed
- 30 g butternut squash, diced (1 cm)
- 2 makrut lime leaves
- 2 fresh red chillies, finely sliced
- 2 limes, juice only
- 10 sprigs fresh coriander leaves
- Nutrition
- per 1 portions
- Calories
- 1950 kJ / 466 kcal
- Protein
- 10 g
- Carbohydrates
- 46 g
- Fat
- 31 g
- Fibre
- 10 g
Alternative recipes
Show allWarm Halloumi, Walnut and Pomegranate Salad
45 min
Warm Mediterranean Couscous Salad
30min
Quinoa Salad
35 min
Pudla with Spinach and Paneer
1h
Patatas Bravas with Aioli
1 Std. 15 Min
Aubergine Bhurta
30min
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Creamy Vegan Broccoli and Cheese Soup
1 Std. 15 Min
Tomatoes Stuffed with Mushrooms and Nuts
1h 5min
Lentil Moussaka
2 Std. 20 Min
Moroccan Quorn with Bulgar Wheat
40 min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1 Std. 40 Min