![Amaranth and Chickpea Patties Amaranth and Chickpea Patties](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/448A7885-1040-43F7-9BF0-9AD8FF242A82/Derivates/8A15B248-4D57-43BB-95D9-B8072F100812.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Patties
- 60 g rice
- 60 g amaranth grains
- 500 g water
- 190 g potatoes, peeled, cut in pieces (4 cm)
- 170 g onions, quartered
- 20 g olive oil
- 2 garlic cloves
- 10 g fresh flat-leaf parsley, leaves only
- 100 g tinned chickpeas, rinsed, drained
- 20 g tomato purée
- 1 Tbsp Dijon mustard
- 1 Tbsp smoked paprika
- 1 tsp fine sea salt, or to taste
- ½ tsp ground cumin
- ½ tsp ground pepper
- 1 - 2 pinches ground cayenne pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 627 kJ / 150 kcal
- Protein
- 4.9 g
- Carbohydrates
- 20.4 g
- Fat
- 5.4 g
In Collections
Alternative recipes
Show allWarm Halloumi, Walnut and Pomegranate Salad
45 min
Warm Mediterranean Couscous Salad
30 min
Quinoa Salad
35 min
Pudla with Spinach and Paneer
1h
Patatas Bravas with Aioli
1h 15 min
Aubergine Bhurta
30 min
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Creamy Vegan Broccoli and Cheese Soup
1h 15 min
Tomatoes Stuffed with Mushrooms and Nuts
1 Std. 5 Min
Lentil Moussaka
2 Std. 20 Min
Moroccan Quorn with Bulgar Wheat
40 Min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1h 40 min