Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g onions, quartered
- 2 garlic cloves
- 225 g pancetta, diced
- 225 g tomato sauce
- 225 g vegetable stock
- 45 g molasses
- 30 g dark brown sugar
- 30 g Dijon mustard
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
-
½
tsp dried sage leaf
or ½ tsp ground fennel seeds - ¼ tsp ground black pepper
- ¼ tsp dried red chilli flakes, to taste
- 3 cans cannellini beans (425 ml cans), drained
- 1 - 2 sprigs thyme, fresh, to garnish
- Nutrition
- per 1 portion
- Calories
- 1593.2 kJ / 380.8 kcal
- Protein
- 17.9 g
- Carbohydrates
- 52.2 g
- Fat
- 12 g
- Saturated Fat
- 4 g
- Fibre
- 10.1 g
- Sodium
- 669.8 mg
In Collections
Alternative recipes
Show allRatatouille
40 Min
Mashed potatoes
50 min
Lemon Garlic White Rice
35 min
Cauliflower Mash
25min
Ratatouille
40 Min
Falafel Waffle
40 Min
Mushroom Herb Parboiled Rice
1 godz.
Matzo Ball Soup
1h 20 min.
French Fries (Paul) Metric
1 godz. 15 min
Roast Potatoes (Betty) Metric
1 godz. 15 min
Red Rice
55min
Peruvian Ceviche with Leche de Tigre
1h 50min