![Piri Piri Chicken with Chopped Vegetable Salad Piri Piri Chicken with Chopped Vegetable Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1C4A2B7D-E834-4BBB-AE0B-93A68B054EFD/Derivates/5a467dce-f9cc-4437-b48d-3091358eb820.jpg)
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Ingredients
Piri Piri Chicken
- 3 garlic clove
- 4 red chilli, fresh, stems removed, halved
- 2 - 4 bird's eye chilli, dried, to taste
- ½ tbsp paprika, smoked, ground
- 1 tsp sea salt, coarse
- ½ tsp oregano, dried
- 100 g olive oil
- 50 g red wine vinegar
- 1500 g chicken, spatchcocked (see tip)
Vegetable Salad
- 500 g mixed vegetables, cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)
- 100 g mayonnaise
- 1 tsp sea salt, to taste
- ¼ tsp black pepper, ground
- 1 ½ tbsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 3317 kJ / 792 kcal
- Protein
- 44 g
- Carbohydrates
- 7 g
- Fat
- 66 g
- Fibre
- 4.1 g
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