![Scandinavian Brunch Roll Scandinavian Brunch Roll](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7CD74D73-812C-43B7-911A-114547EE42A3/Derivates/1DB94C60-F526-464B-A24D-5EC90EF2A072.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
The Viking Roll
- 100 g black sesame seeds
- 220 g white bread flour, plus extra for dusting
- 100 g water
-
10
g fresh yeast
or 5 g dried yeast - 50 g whole milk
- 15 g sugar (caster sugar)
- 1 large egg
- 1 tsp squid ink, frozen
- 40 g unsalted butter
- 1 pinch salt
-
70
g oat flakes
or 70 g sesame seeds, any colour
Burger Fillings
- 100 g heavy whipping cream, 30-40% fat
- 100 g cream cheese (eg. Philadelphia)
- 30 g lemon juice
- 2 tbsp fresh chives, finely chopped
- 2 pinches salt, or to taste
- 2 pinches Sichuan peppercorns, or to taste
- 3 sprigs fresh dill
- 3 sprigs flat-leaf parsley, leaves only
- 5 fresh basil leaves
- 1 sprig fresh cilantro, leaves only
- 10 g arugula
- 15 g olive oil
- 6 slices smoked salmon, cut in strips
- 6 slices haddock fillet, smoked, cut in strips
- Nutrition
- per 1 portion
- Calories
- 1626.5 kJ / 389.1 kcal
- Protein
- 14.3 g
- Carbohydrates
- 29.9 g
- Fat
- 23.6 g
In Collections
Alternative recipes
Show allHalibut and Potatoes with Tomato Sauce
50 min
New England Clam Chowder
45min
Maple Teriyaki Salmon with Rice and Broccoli
30 min.
Mussels in spicy tomato sauce
45min
Mixed Paella (Hestan Cue™) Metric
40 Min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1 godz.
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Mussels in Spicy Tomato Sauce
45min
Cod with Citrus Butter
50 min
Plank Grilled Pesto Salmon with Mushroom Orzotto
No ratings
Fish Tacos
45min
Lemon Garlic Salmon
2h 20 min