![Pickled vegetables Pickled vegetables](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/133d1b34-0145-411d-b205-fc38bdf601f5/Derivates/465f04c5-f41e-4ca2-bd63-7330d4404af9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1700 g water, room temperature
- 10 - 15 ice cubes
- 2 L ice cold water
- 300 - 500 g vegetables of choice, cut into pieces (see Tips)
- dried mixed herbs and spices of choice, to flavour (see Tips)
Pickling liquid
- 500 g water, room temperature
- 250 g white wine vinegar
- 2 tbsp raw sugar
- 1 tsp sea salt
- 1 tsp black peppercorns
- 1 tsp yellow mustard seeds (see Tips)
- 1 dried bay leaf
- 4 allspice berries
- Nutrition
- per 910 g
- Calories
- 1845.9 kJ / 441.2 kcal
- Protein
- 14.6 g
- Carbohydrates
- 80.1 g
- Fat
- 3.5 g
- Saturated Fat
- 0.7 g
- Fibre
- 18.8 g
- Sodium
- 2179.3 mg
Alternative recipes
Show allShredded chicken 2-for-1
40min
Jasmine rice
35 min
Plant-based parmesan
5min
Citrus salt
35 min
Chilli oil
25 Min
Porcini mushroom salt
5min
Lemon and thyme oil
25 Min
Wakame Butter
Keine Bewertungen
Pickled watermelon rind
1h 30min
Douhua (soft bean curd) with sweet syrup
10h 25 min
Ranch Dressing
2 godz. 15 min
Fajita seasoning
5min