![Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C11067D8-F0A2-4A4B-BC8D-583C4E19092E/Derivates/75cbde35-60f0-4b78-97da-844b62ed8cc5.jpg)
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Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
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Ingredients
Soup, Steamed Chicken and Vegetable Tagliatelle
- 80 - 100 g onions, cut in halves
- 1 garlic clove
- 20 g olive oil
- 1 - 2 carrots
- 1 courgette
- 400 g water, plus extra for soup
- 2 tsp salt
- 450 g mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
-
500
g chicken breast fillets, skinless, cut in strips (5 cm x 2 cm)
or 500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm) -
20
g butter (optional)
or 1 Tbsp cream (optional)
Sauce
-
50
g crème fraîche
or 50 g cream, min. 30% fat - 1 Tbsp mustard
- ½ tsp salt
- 1 pinch ground black pepper
- 3 - 4 sprigs fresh parsley, leaves only
- 1 egg yolk (optional)
- Nutrition
- per 1 portions
- Calories
- 1973 kJ / 473 kcal
- Protein
- 34 g
- Carbohydrates
- 20 g
- Fat
- 29 g
- Fibre
- 5 g
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