![Duck with Blackberry Sauce and Celeriac Mash Duck with Blackberry Sauce and Celeriac Mash](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5697e98a-3bc7-4cc6-a38d-c143ce1b4aca/Derivates/d2f4bc1e-d608-4385-9e95-f8d23be3dc91.jpg)
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Ingredients
Duck
- 4 duck breasts, skin on (approx. 170 g each)
- 4 pinches fine sea salt
- 4 pinches ground black pepper
Blackberry Sauce
- 250 g fresh blackberries
- 30 g caster sugar
Celeriac Mash
- 800 g celeriac, peeled, diced (2 cm)
- 1200 g water
- 50 g unsalted butter, diced
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2107 kJ / 504 kcal
- Protein
- 51 g
- Carbohydrates
- 19 g
- Fat
- 22 g
- Saturated Fat
- 10 g
- Sodium
- 801 mg
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