![Pepper rasam Pepper rasam](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/12E3029B-1623-46EC-B94C-D69FF3C231CB/Derivates/EF4C63F3-0B40-402E-8288-EB01F9F02925.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cm piece fresh ginger, peeled
- 6 fresh curry leaves
- 1 tsp black peppercorns
- 2 - 3 sprigs fresh coriander, leaves only
- 35 g kithul Jaggery (optional - see Tips)
- 60 g brown onion
- 1 tsp ghee (see Tips)
- ½ tsp cumin seeds
- ½ - 1 tsp dried chilli flakes
- 750 g water
- ½ tsp salt
- 3 tsp tamarind paste (see Tips)
- Nutrition
- per 8 portions
- Calories
- 861 kJ / 205 kcal
- Protein
- 4.29 g
- Carbohydrates
- 35.36 g
- Fat
- 7.09 g
- Saturated Fat
- 2.8 g
- Fibre
- 3.95 g
- Sodium
- 1227.2 mg
In Collections
Alternative recipes
Show allPea and mint soup
20min
Moroccan harira soup with chicken
55min
Sourdough soup (White borscht)
96h 30min
Tom kha gai (Thai chicken coconut soup)
30min
Smoky Mexican bean soup
35min
Vienna sausages with split pea soup
1h 10min
Ribollita
50 Min
Asian chicken noodle soup
1h 35min
Vietnamese mixed meat pho
1 Std. 50 Min
Black bean tomato soup with coriander lime cream
45min
Prawn and fish ball soup with Ramen noodles
35min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4h 15min