![Vienna sausages with split pea soup Vienna sausages with split pea soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AFB2E393-45A8-4BBB-8E82-803ED7DDE146/Derivates/68D1AB1F-4875-4A30-865C-2C59743E3A6A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 onion (approx. 150 g), cut into quarters
- 50 g bacon, cut into pieces
- 100 g carrot, cut into pieces
- 20 g olive oil
- 100 g celery stalks, cut into pieces
- 150 g potatoes, peeled and cut into quarters
- 150 g leek, trimmed and cut into pieces (1 cm)
- 200 g green split peas (see Tips)
- 1000 g water
- 2 tbsp Vegetable stock paste (see Tips)
- 1 tbsp fresh marjoram, leaves only
- 2 pinches ground black pepper, to taste
- 4 Vienna sausages
- Nutrition
- per 1 portion
- Calories
- 1533.5 kJ / 365 kcal
- Protein
- 18 g
- Carbohydrates
- 16 g
- Fat
- 24 g
- Saturated Fat
- 7.3 g
- Fibre
- 8.9 g
- Sodium
- 634.1 mg
In Collections
Alternative recipes
Show allCreamy broccoli soup with crispy quinoa (Diabetes)
1h 5 min
Spicy cauliflower soup
20 Min
Spiced red lentil and chicken soup (Diabetes)
30 Min
Tomato and red lentil soup
30 Min
Traditional chicken broth with angel hair pasta
1h 30min
Miso salmon broth
40 min
Broccoli almond soup
30 Min
Steamed coconut and prawn soup
30 Min
Ribollita
50min
Smoky Mexican bean soup
35 min
Sourdough soup (White borscht)
96ωρ. 30 λεπτ.
Thai green broccoli and spinach soup
25min