Perangkat & Aksesori
Beurre blanc
Persiapan 10 menit
Total 15 menit
6 portions
Bahan-bahan
-
eschalots60 g
-
white wine vinegar30 g
-
dry white wine50 g
-
salted butter chilled and cut into cubes (2 cm)250 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
326.2 mg
Protein
0.5 g
Kalori
1222.7 kJ /
303 kcal
Lemak
33.7 g
Serat
0.3 g
Lemak Jenuh
22.3 g
Karbohidrat
0.3 g
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French cuisine: Dinner and sides
12 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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