Perangkat & Aksesori
Italian ricotta doughnuts with citrus curd
Persiapan 20 menit
Total 1j 10 menit
24 pieces
Bahan-bahan
Ricotta
-
full cream milk1800 g
-
white vinegar80 g
Citrus curd
-
orange juice (approx. ½ orange)30 g
-
lemon juice (approx. ½ lemon)20 g
-
caster sugar110 g
-
unsalted butter softened80 g
-
eggs2
Ricotta doughnuts
-
egg1
-
caster sugar120 g
-
plain flour150 g
-
full cream milk50 g
-
baking powder2 tsp
-
lemon zest only, grated, no white pith¼
-
vegetable oil for deep frying1500 g
-
ground cinnamon1 tsp
Kesulitan
sedang
Nutrisi per 1 piece
Natrium
188.7 mg
Protein
4.6 g
Kalori
2937.8 kJ /
699.5 kcal
Lemak
68.5 g
Serat
0.3 g
Lemak Jenuh
10.7 g
Karbohidrat
19.7 g
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Focus on Ricotta
7 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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