Perangkat & Aksesori
Sicilian ricotta cheesecake with botrytis soaked figs
Persiapan 55 menit
Total 30j 25 menit
12 portions
Bahan-bahan
Botrytis soaked figs
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botrytis semillon150 g
-
caster sugar70 g
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vanilla bean cut into half lengthways, seeds scraped1
-
cinnamon quill1
-
star anise2
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ground nutmeg2 pinches
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dried figs150 g
Ricotta
-
full cream milk1800 g
-
white vinegar80 g
Shortcrust pastry
-
unsalted butter chilled and cut into pieces, plus extra for greasing100 g
-
plain flour230 g
-
salt1 pinch
-
icing sugar50 g
-
egg yolks3
Cheesecake filling
-
dark chocolate (70% cocoa) broken into pieces80 g
-
raw hazelnuts toasted40 g
-
cream cheese150 g
-
caster sugar100 g
-
sour cream100 g
-
eggs2
-
mixed peel40 g
-
brandy40 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
160.5 mg
Protein
11.2 g
Kalori
2127.7 kJ /
508.5 kcal
Lemak
25.4 g
Serat
2.8 g
Lemak Jenuh
12.1 g
Karbohidrat
55.6 g
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Focus on Ricotta
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Australia dan Selandia Baru
Australia dan Selandia Baru
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