Perangkat & Aksesori
Spiced BBQ butter
Persiapan 10 menit
Total 40 menit
20 portions
Bahan-bahan
-
pitted dates40 g
-
fresh red chilli cut in half and deseeded1
-
fresh coriander leaves only½ bunch
-
eschalots cut in half2
-
curry powder¾ tsp
-
ground cumin½ tsp
-
sea salt¾ tsp
-
unsalted butter softened and cut into pieces250 g
-
tahini50 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
76.2 mg
Protein
0.9 g
Kalori
496.5 kJ /
118.7 kcal
Lemak
11.7 g
Serat
1.1 g
Lemak Jenuh
6.6 g
Karbohidrat
3.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Barbecue season
12 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaBlack tahini and beetroot hommus
1j 10 menit
Mustard balsamic vinegar dressing
10 menit
Beurre blanc
15 menit
Pâtè with Riesling
3j
Shiraz and black pepper pate
3j
Lentil bolognese (Thermomix® Spiralizer, TM5)
35 menit
Curry oil hollandaise sauce
Tanpa peringkat
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20 menit
Sauerkraut (Thermomix® Cutter)
168j 35 menit
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter)
Tanpa peringkat
Sauerkraut (Thermomix® Cutter, using modes)
168j 35 menit
Lentil bolognese (Thermomix® Spiralizer, using modes)
35 menit