Gluten-free Chocolate Cake with Nuts

Tanpa peringkat

Persiapan 25 menit

Total 1j 10 menit

12 slice

Bahan-bahan

Sponge

egg, European medium (53-63 g) (from chicken)
6
almond, blanched
100 gram
walnut, shelled, halved
100 gram
hazelnut, skin on
100 gram
cocoa powder (all types)
20 gram
sugar
80 gram
butter, unsalted (from cows' milk) soft, plus extra for greasing
150 gram

Hazelnut and Cocoa Cream

icing sugar (may contain 3-5% anti-caking agent)
100 gram
cocoa powder (all types)
30 gram
hazelnut paste, pure gluten-free
50 gram
cream cheese
100 gram
nuts, whole, mixed for decorating

Kesulitan

mudah

Nutrisi per 1 slice

Protein 9.4 g

Kalori 1679.5 kJ / 401.4 kcal

Lemak 33 g

Serat 4.4 g

Karbohidrat 23 g

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Juga ditampilkan di

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Internasional

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