Perangkat & Aksesori
Gluten-free Chocolate Cake with Nuts
Persiapan 25 menit
Total 1j 10 menit
12 slice
Bahan-bahan
Sponge
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egg, European medium (53-63 g) (from chicken)6
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almond, blanched100 gram
-
walnut, shelled, halved100 gram
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hazelnut, skin on100 gram
-
cocoa powder (all types)20 gram
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sugar80 gram
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butter, unsalted (from cows' milk) soft, plus extra for greasing150 gram
Hazelnut and Cocoa Cream
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icing sugar (may contain 3-5% anti-caking agent)100 gram
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cocoa powder (all types)30 gram
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hazelnut paste, pure gluten-free50 gram
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cream cheese100 gram
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nuts, whole, mixed for decorating
Kesulitan
mudah
Nutrisi per 1 slice
Protein
9.4 g
Kalori
1679.5 kJ /
401.4 kcal
Lemak
33 g
Serat
4.4 g
Karbohidrat
23 g
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