Perangkat & Aksesori
Jalapeño Cornbread with Maple Butter
Persiapan 20 menit
Total 50 menit
8 portions
Bahan-bahan
Jalapeño Cornbread
-
jalapeño pepper halved, to taste2 - 3
-
polenta meal (any type)170 g
-
wheat flour135 g
-
sugar40 g
-
baking powder1 ½ tsp
-
baking soda½ tsp
-
sea salt1 ½ tsp
-
butter, unsalted (from cows' milk) diced, plus extra for greasing60 gram
-
eggs, large2
-
buttermilk250 g
-
canned sweet corn kernels drained130 g
Maple Butter
-
butter, unsalted soft110 g
-
milk30 g
-
dark brown sugar, soft1 tsp
-
maple syrup2 tbsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
628.9 mg
Protein
6.4 g
Kalori
1357.9 kJ /
324.6 kcal
Lemak
20.6 g
Lemak Jenuh
12.2 g
Karbohidrat
29.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
The Holiday Table
14 Resep
Kanada
Kanada
Anda mungkin juga menyukai...
Tampilkan semuaPull-Apart Dinner Rolls
2 h 15 min
Lemon Glazed Blueberry Muffins
50 min
Chocolate Covered Pound Cake (Metric)
1 h 30 min
Bagels
1 h 20 min
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1 h 40 min
Cornbread
40 min
Portuguese Bread (Pão de água)
3 h 45 min
Quick Rise Basic Bread
45 min
Brown Sugar Date Muffins
1 h 15 min
Steamed Scallion Rolls
No ratings
Mini Cherry Panettones
No ratings
Steamed Chorizo Bread Rolls
No ratings