Macarons with Pistachio Ganache

Tanpa peringkat

Persiapan 1j 30 menit

Total 2j 30 menit

32 portions

Bahan-bahan

French Meringue

egg whites from large eggs, slightly less than 4 (see Tip)
100 g
almond, ground
140 g
powdered sugar
170 g
sugar
85 g
food colouring, gel, any colour green (Wilton or Chefmaster, see Tip)
½ tsp

Pistachio Ganache

pistachio nut, shelled, unsalted, peeled
30 g
white chocolate chip
140 g
heavy cream, 35% fat
70 g
butter, unsalted cut into pieces
60 g
almond extract, natural
2 drops

Kesulitan

mahir

Nutrisi per 1 portion

Natrium 10.4 mg

Protein 1.7 g

Kalori 422 kJ / 100.9 kcal

Lemak 6.4 g

Serat 0.6 g

Lemak Jenuh 2.7 g

Karbohidrat 10.1 g

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