Perangkat & Aksesori
Macarons with Pistachio Ganache
Persiapan 1j 30 menit
Total 2j 30 menit
32 portions
Bahan-bahan
French Meringue
-
egg whites from large eggs, slightly less than 4 (see Tip)100 g
-
almond, ground140 g
-
powdered sugar170 g
-
sugar85 g
-
food colouring, gel, any colour green (Wilton or Chefmaster, see Tip)½ tsp
Pistachio Ganache
-
pistachio nut, shelled, unsalted, peeled30 g
-
white chocolate chip140 g
-
heavy cream, 35% fat70 g
-
butter, unsalted cut into pieces60 g
-
almond extract, natural2 drops
Kesulitan
mahir
Nutrisi per 1 portion
Natrium
10.4 mg
Protein
1.7 g
Kalori
422 kJ /
100.9 kcal
Lemak
6.4 g
Serat
0.6 g
Lemak Jenuh
2.7 g
Karbohidrat
10.1 g
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