Perangkat & Aksesori
Poached pears on bay leaf crème anglaise and almond crumble
Persiapan 15 menit
Total 1j 20 menit
6 portions
Bahan-bahan
Almond crumble
-
plain flour40 g
-
unsalted butter40 g
-
white sugar40 g
-
sea salt1 pinch
-
flaked almonds2 tbsp
Bay leaf crème anglaise
-
milk250 g
-
egg yolks4
-
white sugar20 g
-
fresh bay leaves5
Poached pears
-
hot water250 g
-
dry white wine450 g
-
almond liqueur70 g
-
white sugar30 g
-
vanilla bean extract1 tsp
-
star anise1
-
cinnamon quill1
-
Beurre Bosc pears ripe but not soft, peeled and cored6
-
brown sugar60 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
58.6 mg
Protein
5.4 g
Kalori
2068.3 kJ /
494.3 kcal
Lemak
11.1 g
Serat
8.7 g
Lemak Jenuh
5.3 g
Karbohidrat
77.8 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaChocolate brownie trifle
6j
Pavlova
6j
Mixed berry pavlova stack
5j 30 menit
No-bake mango cheesecake
24j 20 menit
Classic trifle
4j
New York-style cheesecake with strawberry sauce
26j 10 menit
Tiramisu
5j 20 menit
White chocolate and tropical trifle
1j 45 menit
"To die for" mini pavlovas
2j 40 menit
Nougat glacé with raspberry coulis
24j 25 menit
Lemon meringue ice-cream cake
13j 15 menit
Black forest Christmas yule log
1j 30 menit