Pistachio Cream Pasta

4.8 19 peringkat

Persiapan 10 menit

Total 30 menit

4 portions

Bahan-bahan

pecorino cut in pieces (2 cm)
40 g
Parmesan cheese cut in pieces (2 cm)
40 g
pistachio nuts, unsalted, shelled toasted (see tip)
40 g
banana shallots halved
120 g
garlic clove
1
olive oil
10 g
water
700 g
guanciale diced (1-2 cm)
200 g
200 g bacon lardons
dried spaghetti
300 g
fine sea salt
½ tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 918.3 mg

Protein 25.7 g

Kalori 2785.2 kJ / 665.7 kcal

Lemak 33.3 g

Serat 4.4 g

Lemak Jenuh 11.1 g

Karbohidrat 65.4 g

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Juga ditampilkan di

Manifesto 203 Resep
Inggris dan Irlandia

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Inggris dan Irlandia

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