Pork Tenderloin with Mustard Sauce

4.2 38 peringkat

Persiapan 10 menit

Total 30 menit

4 portions

Bahan-bahan

pork tenderloin sliced (½ in.)
16 oz
button mushrooms sliced
3 ½ oz
dry vermouth
2 ½ oz
2 ½ oz Madeira wine
whole milk
3 ½ oz
yellow onions halved
2 oz
garlic clove (opsional)
1
whole grain mustard
2 tsp
hot mustard
1 tsp
chicken stock cube
1
1 heaping tsp homemade chicken stock paste
salt
1 tsp
ground black pepper to taste
1 pinch
crème fraîche
2 tbsp
2 tbsp cream
corn starch
1 heaping tbsp
fresh parsley to garnish
2 - 3 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Protein 28 g

Kalori 946 kJ / 226 kcal

Lemak 7 g

Serat 0.8 g

Karbohidrat 8 g

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Juga ditampilkan di

The basic cookbook 177 Resep
Kanada

The Basic Cookbook 176 Resep
Amerika Serikat

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