Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

4.7 251 peringkat

Persiapan 5 menit

Total 5 menit

490 g

Bahan-bahan

Parmesan cheese crust removed and cut into cubes (3 cm)
80 g
garlic clove
1
roasted salted cashew nuts
150 g
canned baby beetroot (reserve1 tbsp beetroot liquid), remaining liquid drained
450 g
lemon juice (approx. ½ lemon)
1 tbsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
spring onion/shallot trimmed and finely sliced for garnishing
1

Kesulitan

mudah

Nutrisi per 50 g

Natrium 294.5 mg

Protein 6 g

Kalori 641.9 kJ / 153 kcal

Lemak 10 g

Serat 2.5 g

Lemak Jenuh 2.8 g

Karbohidrat 8 g

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Juga ditampilkan di

Dips & savoury spreads 52 Resep
Australia dan Selandia Baru

Festive Flavour 105 Resep
Australia dan Selandia Baru

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