Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

4.7 254 peringkat

Persiapan 5 menit

Total 5 menit

490 g

Bahan-bahan

Parmesan cheese crust removed and cut into cubes (3 cm)
80 g
garlic clove
1
roasted salted cashew nuts
150 g
canned baby beetroot (reserve1 tbsp beetroot liquid), remaining liquid drained
450 g
lemon juice (approx. ½ lemon)
1 tbsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
spring onion/shallot trimmed and finely sliced for garnishing
1

Kesulitan

mudah

Nutrisi per 50 g

Natrium 294.5 mg

Protein 6 g

Kalori 641.9 kJ / 153 kcal

Lemak 10 g

Serat 2.5 g

Lemak Jenuh 2.8 g

Karbohidrat 8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Dips & savoury spreads 52 Resep
Australia dan Selandia Baru

Festive Flavour 105 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Traditional cocktail sauce

Traditional cocktail sauce

5 menit

Smoked salmon mousse

Smoked salmon mousse

5 menit

Pâtè with Riesling

Pâtè with Riesling

3j

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 menit

Chilli lime sauce

Chilli lime sauce

5 menit

Retro prawn cocktail

Retro prawn cocktail

20 menit

Leek and smoked salmon dip

Leek and smoked salmon dip

55 menit

Creamy sun-dried tomato dip

Creamy sun-dried tomato dip

5 menit

Mint sauce

Mint sauce

5 menit

French onion dip

French onion dip

45 menit

Garlic and herb butter

Garlic and herb butter

10 menit

Apple, leek and sage sauce

Apple, leek and sage sauce

15 menit

Tampilkan semua