Perangkat & Aksesori
Spinach and Ricotta Ravioli
Persiapan 1j
Total 1j 30 menit
4 portions
Bahan-bahan
Pasta
-
pasta flour (00 flour)200 g
-
fine sea salt1 pinch
-
fresh spinach washed and dried50 g
-
egg large1
-
egg yolk from large egg1
Ricotta and Spinach Filling
-
Parmesan cheese cut in pieces60 g
-
shallots quartered50 g
-
unsalted butter15 g
-
fresh spinach washed and dried300 g
-
ricotta cheese120 g
-
ground nutmeg1 pinch
Cooking
-
semolina fine, for dusting
-
egg white for brushing1
-
water for cooking pasta
-
fine sea salt1 tsp
-
olive oil for serving
Kesulitan
sedang
Nutrisi per 1 portion
Protein
21.3 g
Kalori
1632 kJ /
390 kcal
Lemak
16.1 g
Karbohidrat
40 g
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