Perangkat & Aksesori
Fennel Salad with Orange and Pine Nuts
Persiapan 10 menit
Total 20 menit
4 portions
Bahan-bahan
-
fennel bulb cut in wedges that fit through feeder350 g
-
white wine vinegar50 g
-
extra virgin olive oil60 g
-
orange finely grated zest and 65 g juice1
-
Dijon mustard10 g
-
agave syrup35 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
pine nuts3 Tbsp
-
oranges peeled, white pith removed, segmented200 g
-
mint leaves chopped¼ bunch
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
656.3 mg
Protein
3 g
Kalori
1176.2 kJ /
281.1 kcal
Lemak
19.6 g
Serat
5.3 g
Lemak Jenuh
2.7 g
Karbohidrat
25.9 g
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Inggris dan Irlandia
Inggris dan Irlandia
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