Perangkat & Aksesori
Steamed chocolate cake and poached pears
Persiapan 10 menit
Total 50 menit
6 portions
Bahan-bahan
Chocolate ganache filling
-
dark chocolate broken into small pieces200 g
-
pouring (whipping) cream100 g
Chocolate cake
-
unsalted butter cut into pieces, plus extra to grease120 g
-
plain flour plus extra to dust100 g
-
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters3
-
cinnamon quill1
-
eggs separated4
-
sugar100 g
-
dark chocolate broken into small pieces120 g
-
baking powder1 tsp
-
sea salt1 pinch
Poached pears
-
water1000 g
-
white sugar100 g
-
lemon juice20 g
-
vanilla bean paste1 tsp
-
whipped cream200 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
155.8 mg
Protein
12 g
Kalori
3872.5 kJ /
925.5 kcal
Lemak
55.9 g
Serat
10.2 g
Lemak Jenuh
32.8 g
Karbohidrat
95.6 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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