Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

4.0 37 peringkat

Persiapan 15 menit

Total 25 menit

24 portions

Bahan-bahan

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour plus extra for dusting
100 g
ground black pepper to taste
⅛ tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 59.8 mg

Protein 1.7 g

Kalori 264.7 kJ / 63 kcal

Lemak 4.8 g

Serat 0.3 g

Lemak Jenuh 1.9 g

Karbohidrat 3.2 g

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Juga ditampilkan di

Everyday cooking for Thermomix families 114 Resep
Australia dan Selandia Baru

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