Sous-Vide Rare Beef Steak with Béarnaise Sauce

4.5 2 peringkat

Persiapan 25 menit

Total 2j 20 menit

4 portions

Bahan-bahan

filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)
4
sea salt divided
2 tsp
ground black pepper divided
¾ tsp
thyme, fresh
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
1 oz
shallots halved
2 oz
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
2 oz
white wine vinegar
1 tbsp
unsalted butter
1 tbsp
egg yolks, from large eggs
4
water
2 oz

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1129.3 mg

Protein 70.9 g

Kalori 4940.7 kJ / 1180.9 kcal

Lemak 95.7 g

Serat 0.8 g

Lemak Jenuh 48.6 g

Karbohidrat 4.4 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Must Have - Second Bowl & Blade Cover Accessories 10 Resep
Amerika Serikat

TM7™ Manifesto 200 Resep
Amerika Serikat

We Can Switch to Chef Mode in a Flash 30 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Turkey Taco Meat Filling

35 menit

Pork Gyros with Tzatziki

15 menit

Spicy Beef with Red Peppers

30 menit

Sweet and Sour Pork Ribs

40 menit

Chicken Keto Taquitos

55 menit

Couscous with Lamb and Vegetables

50 menit

Baked Chicken Breasts Pizzaiola

55 menit

Honey Garlic Glazed Drumettes

2j 45 menit

Biltmore Chicken Posole

1j 30 menit

Picadillo a la Habanera (Ground Beef)

1j

Ground Beef Taco Filling

25 menit

Chicken Thighs Pizzaiola Style

50 menit

Tampilkan semua