Perangkat & Aksesori
Sous-Vide Rare Beef Steak with Béarnaise Sauce
Persiapan 25 menit
Total 2j 20 menit
4 portions
Bahan-bahan
-
filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)4
-
sea salt divided2 tsp
-
ground black pepper divided¾ tsp
-
thyme, fresh4 sprigs
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder1 oz
-
shallots halved2 oz
-
fresh tarragon leaves only1 - 2 sprigs
-
dry white wine2 oz
-
white wine vinegar1 tbsp
-
unsalted butter1 tbsp
-
egg yolks, from large eggs4
-
water2 oz
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1129.3 mg
Protein
70.9 g
Kalori
4940.7 kJ /
1180.9 kcal
Lemak
95.7 g
Serat
0.8 g
Lemak Jenuh
48.6 g
Karbohidrat
4.4 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaLemon Rosemary Chicken and Rice
55 menit
Chicken Thighs Pizzaiola Style
50 menit
Turkey Taco Meat Filling
35 menit
Turkey Taco Bowl
1j
Pollo Pibil
1j 30 menit
Chicken and Mushroom Rice
30 menit
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 menit
Chicken with Creamy Vegetable Sauce
50 menit
Orange Garlic Chicken with Rice
50 menit
Moroccan Harira Soup with Chicken
40 menit
Fragrant Chicken Curry
1j
Golden Spiced Turkey Kefta
30 menit