Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

4.6 7 peringkat

Persiapan 20 menit

Total 11j 20 menit

4 portions

Bahan-bahan

Banana ice cream

ripe bananas (approx. 280 g), skin on, cut into discs
2
dark chocolate broken into pieces
100 g
cocoa powder
1 tsp
ground cinnamon
½ tsp
xanthan gum
¼ tsp
sea salt
½ tsp

Corn husk stock

sweet corn cob kernels removed, reserve husks and cobs, cut into pieces (see Tips)
1
water
500 g

Bread praline

sourdough bread
30 g
unsalted butter
2 tsp

Corn spun toffee

caster sugar
250 g
glucose syrup
20 g
vinegar
50 g
water
1000 g

Assembly

sea salt flakes to sprinkle

Kesulitan

mahir

Nutrisi per 1 portion

Natrium 311.4 mg

Protein 4.4 g

Kalori 2190.1 kJ / 523.5 kcal

Lemak 13.4 g

Serat 5.4 g

Lemak Jenuh 7.6 g

Karbohidrat 100.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Chef favourites 57 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Hazelnut chocolate brioche

2j

Bread and butter pudding

1j 15 menit

Sticky toffee puddings

1j

Rhubarb crumble

45 menit

Steamed chocolate lava cakes

50 menit

Gluten free carrot and almond cake

2j 30 menit

Dubai pistachio chocolate balls

1j 45 menit

Chocolate brownie trifle

6j

Galaktoboureko

1j 35 menit

"Little house" slice

6j 30 menit

Peppermint crisp tart

24j 20 menit

Gingerbread pavlova stack

5j 30 menit

Tampilkan semua