Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

4.6 7 peringkat

Persiapan 20 menit

Total 11j 20 menit

4 portions

Bahan-bahan

Banana ice cream

ripe bananas (approx. 280 g), skin on, cut into discs
2
dark chocolate broken into pieces
100 g
cocoa powder
1 tsp
ground cinnamon
½ tsp
xanthan gum
¼ tsp
sea salt
½ tsp

Corn husk stock

sweet corn cob kernels removed, reserve husks and cobs, cut into pieces (see Tips)
1
water
500 g

Bread praline

sourdough bread
30 g
unsalted butter
2 tsp

Corn spun toffee

caster sugar
250 g
glucose syrup
20 g
vinegar
50 g
water
1000 g

Assembly

sea salt flakes to sprinkle

Kesulitan

mahir

Nutrisi per 1 portion

Natrium 311.4 mg

Protein 4.4 g

Kalori 2190.1 kJ / 523.5 kcal

Lemak 13.4 g

Serat 5.4 g

Lemak Jenuh 7.6 g

Karbohidrat 100.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Chef favourites 57 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Black sesame mochi ice cream

23h

Spiced apple and rum cakes

1h 30min

Profiteroles

2h

Traditional crème brûlée

25h

Raw snickers slice

55min

Cheesecakes in jars

4h

Peppermint chocolate brownie cheesecake

1h 5min

Almond and date bars

2h 15min

Peppermint crisp tart

24h 20min

Mixed berry pavlova stack

5h 30min

Malva pudding

50min

Salted caramels

4h 40min

Tampilkan semua