Mint béarnaise

Mint béarnaise

3.0 2 peringkat

Persiapan 5 menit

Total 25 menit

4 portions

Bahan-bahan

fresh mint leaves and stalks
4 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
sea salt
½ tsp
ground black pepper
2 pinches

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 252.8 mg

Protein 3.4 g

Kalori 1628.5 kJ / 389.2 kcal

Lemak 40.2 g

Serat 1.4 g

Lemak Jenuh 24.5 g

Karbohidrat 4.9 g

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Juga ditampilkan di

Thermomix® Everyday 68 Resep
Australia dan Selandia Baru

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