Spanish Tortilla

Name: Spanish Tortilla
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portions
Ingredients: 600 g floury potatoes; 440 g eggs; 1 ½ tsp fine sea salt; 200 g white onions; 200 g olive oil

4.3 (16 peringkat)

Daftar gratis

Kesulitan sedang

Waktu persiapan 30 menit

Total waktu 1j

Ukuran porsi penyajian 8 portions

Bahan-bahan

600 g floury potatoes, (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
440 g eggs (approx. 8 medium or 6 large eggs)
1 ½ tsp fine sea salt
200 g white onions, quartered
200 g olive oil

Nutrisi: per 1 portion
Kalori: 1197 kJ / 286 kcal
Protein: 9.6 g
Karbohidrat: 13.4 g
Lemak: 21.6 g
Lemak Jenuh: 3.9 g
Serat: 1.7 g
Natrium: 288.1 mg