Perangkat & Aksesori
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
Persiapan 15 menit
Total 20 menit
4 portions
Bahan-bahan
-
canned chickpeas14 oz
-
cauliflower florets19 oz
-
rainbow carrots cut into pieces8 oz
-
red onion cut into wedges4 oz
-
sweet mini peppers stem removed, cut into pieces5 oz
-
Persian cucumbers trimmed, cut into pieces6 oz
-
extra virgin olive oil4 ½ oz
-
garlic cloves2
-
dried oregano1 tsp
-
red wine vinegar1 oz
-
water1 oz
-
lemon juice½ oz
-
Dijon mustard1 heaping tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
feta cheese crumbled8 oz
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1086 mg
Protein
18.7 g
Kalori
2659.7 kJ /
635.7 kcal
Lemak
46.7 g
Serat
10.5 g
Lemak Jenuh
13.2 g
Karbohidrat
39 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Spring Garden
9 Resep
Amerika Serikat
Amerika Serikat
Anda mungkin juga menyukai...
Tampilkan semuaBroccoli Stem Soup with Crispy Potato Skins
45 Min
Curry Chicken Coleslaw
10 Min
Colored Eggs
40 Min
Grape Jelly Sweet & Sour Meatballs
50 Min
Broccoli Salad with Red Pepper and Pine Nuts
10 Min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 Std. 15 Min
Cobb Salad
1 Std.
Tuscan White Bean Stew
1 Std.
Chickpea Ratatouille
1 Std.
Green Goddess Salad
10 Min
Mediterranean Farro Salad
1 Std. 35 Min
Crab Cakes
1 Std. 35 Min