• 

  carrot

  10 g

Shao mai dough

• 

  water

  50 g
• 

  flour

  180 g
• 

  egg

  1

Filling

• 

  pork belly meat with its fat, boneless, skinless cut in pieces (3 cm)

  300 g
• 

  fresh mushrooms (e.g. shiitake, button, chanterelle)

  15 - 20 g
• 

  fresh ginger (opsional) thinly sliced

  5 - 10 g
• 

  raw prawns, peeled fresh or frozen

  270 g
• 

  sugar

  1 tbsp
• 

  light sesame oil (30 g, see tip)

  2 tbsp
• 

  salt

  1 tsp
• 

  ground white pepper

  ½ tsp
• 

  cornflour (starch)

  1 tsp
• 

  oil for greasing
• 

  flour for dusting
• 

  water

  500 g