Perangkat & Aksesori
Peach and cardamom pie
Persiapan 20 menit
Total 1j 35 menit
8 portions
Bahan-bahan
Pastry
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raw sugar130 g
-
unsalted butter chilled, cut into small pieces200 g
-
plain flour plus extra to dust380 g
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egg1
-
ground cardamom1 tsp
-
sea salt1 pinch
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water20 g
Peach filling
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shelled pistachios unsalted (see Tips)40 g
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canned peaches 3 large cans, drained (approx. 1650 g after draining)2400 g
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freshly squeezed lemon juice1 tbsp
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cornflour1 ½ tbsp
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rum (optional)2 tbsp
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vanilla bean extract1 tsp
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ground cardamom1 tsp
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sea salt1 - 2 pinches
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plain flour to dust
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egg yolk beaten, to brush
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raw sugar to sprinkle
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
68.6 mg
Protein
8.7 g
Kalori
2654.9 kJ /
634.5 kcal
Lemak
23.7 g
Serat
5.9 g
Lemak Jenuh
13.4 g
Karbohidrat
99.9 g
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