Hazelnut meringue roulade with spun sugar

Hazelnut meringue roulade with spun sugar

5.0 2 peringkat

Persiapan 30 menit

Total 2j 20 menit

6 portions

Bahan-bahan

Hazelnut meringue

hazelnuts roasted and skins removed
100 g
egg whites
4
caster sugar
180 g
cream of tartar
1 pinch
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tip)
300 g
fresh raspberries
125 g

Caramel

hazelnuts, without skin toasted
12
white sugar
250 g
glucose syrup
20 g
water
1070 g
white vinegar
50 g
icing sugar to dust
edible flowers to decorate
micro mint to decorate

Kesulitan

mahir

Nutrisi per 1 portion

Natrium 56.6 mg

Protein 6 g

Kalori 2571.7 kJ / 614.7 kcal

Lemak 30 g

Serat 3.2 g

Lemak Jenuh 12.4 g

Karbohidrat 85 g

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Juga ditampilkan di

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Australia dan Selandia Baru

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