Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.5 2 peringkat

Persiapan 10 menit

Total 1j 10 menit

4 portions

Bahan-bahan

shallots cut into pieces
60 g
garlic cloves to taste
1 - 2
fresh Fresno chilli (see Tip)
1
red bell pepper stem, seeds and pith removed, cut into pieces
140 g
English cucumbers cut into pieces
170 g
heirloom tomatoes quartered
680 g
extra virgin olive oil plus extra to drizzle
60 g
red wine vinegar
30 g
salt to taste
½ - 1 tsp
fresh basil leaves only, hand torn
2 - 4 sprigs
fresh chives thinly sliced
10
ground black pepper to taste

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 450.8 mg

Protein 3.2 g

Kalori 807.7 kJ / 193 kcal

Lemak 14.3 g

Serat 3.5 g

Lemak Jenuh 2.2 g

Karbohidrat 14.5 g

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