Perangkat & Aksesori
Heirloom Tomato Gazpacho
Persiapan 10 menit
Total 1j 10 menit
4 portions
Bahan-bahan
-
shallots cut into pieces60 g
-
garlic cloves to taste1 - 2
-
fresh Fresno chilli (see Tip)1
-
red bell pepper stem, seeds and pith removed, cut into pieces140 g
-
English cucumbers cut into pieces170 g
-
heirloom tomatoes quartered680 g
-
extra virgin olive oil plus extra to drizzle60 g
-
red wine vinegar30 g
-
salt to taste½ - 1 tsp
-
fresh basil leaves only, hand torn2 - 4 sprigs
-
fresh chives thinly sliced10
-
ground black pepper to taste
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
450.8 mg
Protein
3.2 g
Kalori
807.7 kJ /
193 kcal
Lemak
14.3 g
Serat
3.5 g
Lemak Jenuh
2.2 g
Karbohidrat
14.5 g
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