Strawberry Cookie Tarts

Cookie Dough

• non-stick cooking spray
• 9 oz all-purpose flour, plus extra, to dust
• 4 oz sugar
• 4 oz unsalted butter, in pieces
• 1 large egg
• 1 pinch salt

Chocolate Glaze

• 18 oz water
• 2 ½ oz semi-sweet chocolate chips

Strawberry Mousse

• 1 oz freeze-dried strawberries
• 8 oz heavy whipping cream, chilled
• 16 oz fresh strawberries, hulled, divided (5 oz whole, 11 oz sliced)
• 16 oz cream cheese, softened to room temperature
• 1 oz unsalted butter, softened to room temperature
• 3 - 4 oz confectioners sugar, to taste
• 1 tsp vanilla
• fresh mint, to garnish (opsional)