
Perangkat & Aksesori
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
Persiapan 15 menit
Total 30 menit
2 portions
Bahan-bahan
Green Salad
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cucumber sliced (2-3 mm)150 g
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rocket leaves40 g
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fresh baby spinach40 g
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fresh dill leaves only3 sprigs
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fresh mint leaves only3 sprigs
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red onion quartered60 g
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extra virgin olive oil50 g
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ground coriander½ tsp
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white wine vinegar1 Tbsp
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lemon juice10 g
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caster sugar2 pinches
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fine sea salt¼ tsp
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ground black pepper¼ tsp
Poached Eggs and Assembly
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fresh dill leaves only, plus extra for garnishing3 sprigs
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garlic clove½
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Greek yoghurt300 g
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fine sea salt4 pinches
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water1700 g
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white wine vinegar50 g
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medium eggs4
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unsalted butter diced25 g
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smoked paprika1 tsp
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dried chilli flakes1 tsp
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sumac (opsional)½ tsp
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sliced white bread toasted, for serving
Nutrisi per 1 portion
Kalori
654.4 kcal /
2738.1 kJ
Protein
30.8 g
Lemak
46.8 g
Karbohidrat
28.7 g
Serat
3.8 g
Lemak Jenuh
14 g
Natrium
877.4 mg
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Inggris dan Irlandia