Perangkat & Aksesori
Gluten free chicken and pear pie
Persiapan 25 menit
Total 2j 40 menit
8 portions
Bahan-bahan
Gluten free pastry
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butter chilled, plus extra for greasing160 g
-
rice flour140 g
-
arrowroot flour70 g
-
cornflour plus extra for dusting90 g
-
sea salt¼ tsp
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xanthan gum2 tsp
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egg1
-
apple cider vinegar1 tsp
-
water chilled40 g
Chicken and pear filling
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garlic cloves2
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leek white part only, cut into pieces1
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butter50 g
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skinless chicken thigh fillet cut into cubes (3 cm)600 g
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fresh thyme leaves only3 sprigs
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ground black pepper½ tsp
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water50 g
-
cornflour2 - 3 tbsp
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Vegetable stock paste (see Tips)1 tbsp
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white wine50 g
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pear (approx. 1 pear), peeled, cored and cut into cubes (2 cm)150 g
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pouring (whipping) cream50 g
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
258.1 mg
Protein
17.1 g
Kalori
2039.8 kJ /
485.7 kcal
Lemak
28.5 g
Serat
2.7 g
Lemak Jenuh
16.9 g
Karbohidrat
38.1 g
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Gluten free baking
11 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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