Perangkat & Aksesori
Yakisoba Rice Vermicelli
Persiapan 15 menit
Total 40 menit
4 portions
Bahan-bahan
Yakisoba Sauce
-
tamarigluten-free soy sauce40 g
-
balsamic vinegarWorcestershire sauce (see tip)60 g
-
oyster sauce gluten free40 g
-
tomato ketchup60 g
-
brown sugar30 g
Vegetables and Vermicelli
-
water1600 g
-
green pepper cut in julienne80 g
-
red pepper cut in julienne80 g
-
carrot cut in julienne80 g
-
fresh bean sprouts100 g
-
raw, medium-sized prawns, peeled, deveined120 g
-
spring onions sliced diagonally40 g
-
rice vermicelli300 g
-
raw cashew nuts100 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1586.1 mg
Protein
18.2 g
Kalori
2305.4 kJ /
551 kcal
Lemak
13.7 g
Serat
4.1 g
Lemak Jenuh
2.4 g
Karbohidrat
91.4 g
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