Perangkat & Aksesori
Gluten-free Vegan Lasagne
Persiapan 40 menit
Total 2j 20 menit
8 portions
Bahan-bahan
Breadcrumbs
-
gluten-free bread stale, torn in pieces80 g
-
garlic clove1
-
fresh parsley leaves only, to taste3 - 4 sprigs
Bolognese Sauce
-
garlic clove1
-
onions quartered200 g
-
carrots peeled, cut in pieces (2 cm)300 g
-
olive oil30 g
-
sweet paprika1 tsp
-
tinned chopped tomatoes800 g
-
soya mince125 g
-
water100 g
-
tomato purée90 g
-
raisins (opsional)60 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
dried oregano1 tsp
-
dried basil1 ½ tsp
-
ground cinnamon1 pinch
Buckwheat Pasta
-
buckwheat flour350 g
-
water180 g
-
fine sea salt¼ tsp
Vegan Béchamel Sauce
-
soya milk750 g
-
cornflour50 g
-
olive oil10 g
-
ground nutmeg1 pinch
-
fine sea salt½ tsp
-
ground black pepper to taste1 - 2 pinches
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
553 mg
Protein
19 g
Kalori
1588 kJ /
379.5 kcal
Lemak
8.3 g
Serat
11.6 g
Lemak Jenuh
1.1 g
Karbohidrat
60.2 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Free From
76 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaSteamed Aubergine and Ricotta Lasagne
1j 25 menit
Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta
40 menit
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40 menit
Puttanesca Penne
50 menit
Pasta with Dairy-free Creamy Sauce and Prawns
30 menit
Rice with Duck
1j 5 menit
Spinach and Ricotta Ravioli
1j 30 menit
Pasta in tomato sauce with chorizo
25 menit
Sicilian Rice Balls (Arancini)
3j 5 menit
Sporki Makaruli (Dirty Macaroni)
2j 15 menit
Obe Ata (Red Pepper Sauce)
1j 20 menit
Bacon and Cabbage Risotto
1j