Gluten-free Vegan Lasagne

Gluten-free Vegan Lasagne

4.6 13 peringkat

Persiapan 40 menit

Total 2j 20 menit

8 portions

Bahan-bahan

Breadcrumbs

gluten-free bread stale, torn in pieces
80 g
garlic clove
1
fresh parsley leaves only, to taste
3 - 4 sprigs

Bolognese Sauce

garlic clove
1
onions quartered
200 g
carrots peeled, cut in pieces (2 cm)
300 g
olive oil
30 g
sweet paprika
1 tsp
tinned chopped tomatoes
800 g
soya mince
125 g
water
100 g
tomato purée
90 g
raisins (opsional)
60 g
fine sea salt
½ tsp
ground black pepper
½ tsp
dried oregano
1 tsp
dried basil
1 ½ tsp
ground cinnamon
1 pinch

Buckwheat Pasta

buckwheat flour
350 g
water
180 g
fine sea salt
¼ tsp

Vegan Béchamel Sauce

soya milk
750 g
cornflour
50 g
olive oil
10 g
ground nutmeg
1 pinch
fine sea salt
½ tsp
ground black pepper to taste
1 - 2 pinches

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 553 mg

Protein 19 g

Kalori 1588 kJ / 379.5 kcal

Lemak 8.3 g

Serat 11.6 g

Lemak Jenuh 1.1 g

Karbohidrat 60.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Free From 76 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1j 30 menit

Chicken and Spinach Lasagne

1j 15 menit

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35 menit

Baby-friendly Turkey and Red Pepper Bolognese

1j 25 menit

Mac 'n' Cheese

1j 20 menit

Salmon en Croute with Lemon Risotto

45 menit

Baked Macaroni Cheese with Chorizo and Peppers

1j 15 menit

Browned Pork Rice

1j

Sausage and Fennel Orzotto

50 menit

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 menit

Creamy Chicken and Sun-Dried Tomato Pasta

30 menit

Chicken, Basil and Roasted Red Pepper Spaghetti

35 menit

Tampilkan semua