Perangkat & Aksesori
Bolognese sauce
Persiapan 10 menit
Total 40 menit
2 portions
Bahan-bahan
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celery trimmed and cut into pieces (2 cm)40 g
-
garlic clove1
-
carrot (approx. 170 g), cut into pieces (2 cm)1
-
brown onion (approx. 100 g), cut into halves½
-
olive oil25 g
-
pork mince (coarsely minced - see Tips)125 g
-
beef mince (coarsely minced - see Tips)125 g
-
fresh bay leaf½
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Vegetable stock paste (see Tips)1 tsp
-
ground black pepper to taste¼ tsp
-
dried oregano2 tsp
-
red wine25 g
-
tomato paste50 - 75 g
-
canned chopped tomatoes200 g
-
fresh basil leaves only, for serving (optional)1 sprig
-
Parmesan cheese grated, for serving (optional)100 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
867.5 mg
Protein
41.7 g
Kalori
2941.5 kJ /
703.1 kcal
Lemak
51.6 g
Serat
4.1 g
Lemak Jenuh
19.7 g
Karbohidrat
16.1 g
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