Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

5.0 3 peringkat

Persiapan 20 menit

Total 15j 35 menit

8 portions

Bahan-bahan

Cashew Cream

cashews
10 ½ oz
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
5 ½ oz
oat milk
2 ½ oz
probiotic acidophilus capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
4 oz

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
10 oz
salt to taste
fresh ground black pepper to taste, plus extra to garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves to garnish
baby watercress to garnish
2 - 3 oz
extra virgin olive oil to drizzle

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 99.8 mg

Protein 7.8 g

Kalori 2218.2 kJ / 530.2 kcal

Lemak 50 g

Serat 2.9 g

Lemak Jenuh 22 g

Karbohidrat 18.3 g

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Juga ditampilkan di

Elevated Plant-Based Cuisine by Matthew Kenney 15 Resep
Amerika Serikat

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