Perangkat & Aksesori
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
Persiapan 20 menit
Total 2j 10 menit
6 portions
Bahan-bahan
Mushroom Dashi Broth
-
cremini mushrooms16 oz
-
water50 oz
-
kombu seaweed1 oz
Toasted Coconut Cinnamon Broth
-
fresh mushrooms e.g. nameko, stems trimmed16 oz
-
tamari sauce2 oz
-
cinnamon sticks toasted (see Tip)2 ½
-
toasted coconut3 oz
Dumpling Filling
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water divided44 oz
-
kabocha squash peeled, deseeded and cubed (1 in.)17 ½ oz
-
tamari sauce1 oz
-
rice vinegar½ oz
-
coconut oil½ oz
-
1 ½ tsp ginger paste, to tastegrated fresh ginger (opsional) to taste1 ½ tsp
-
agave (opsional)½ oz
-
wonton wrappers (round)20
-
edible flowersmicrogreens
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
979.6 mg
Protein
10.9 g
Kalori
1104.3 kJ /
263.9 kcal
Lemak
10.4 g
Serat
3.6 g
Lemak Jenuh
8.2 g
Karbohidrat
36.6 g
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Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Elevated Plant-Based Cuisine by Matthew Kenney
15 Resep
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