Perangkat & Aksesori
Chicken, Butternut Squash and Toasted Pine Nut Risotto
Persiapan 20 menit
Total 45 menit
4 portions
Bahan-bahan
-
pine nuts50 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
fresh parsley cut in pieces20 g
-
onion halved60 g
-
butternut squash peeled, cut in pieces (2 cm)300 g
-
olive oil20 g
-
dry white wine150 g
-
risotto rice250 g
-
fresh sage leaves to taste10 - 12
-
liquid chicken stock600 g
-
fine sea salt1 ½ tsp
-
ground black pepper or to taste¼ tsp
-
cooked chicken meat (see tip), cut in pieces (2 cm)200 g
-
unsalted butter diced20 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1106.3 mg
Protein
25.3 g
Kalori
2607.9 kJ /
623.3 kcal
Lemak
24.4 g
Serat
3.5 g
Lemak Jenuh
6.7 g
Karbohidrat
70 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaTagliatelle with Pea Pesto and Poached Eggs
30 Min
Vegan Paella with Smoked Tofu
25 Min
Baked Penne with Vegetables
1 Std. 5 Min
Baked Pappardelle - Pappardelle al forno
1 Std. 55 Min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25 Min
Soufflé with Macaroni and Manchego Cheese
55 Min
Lasagne bolognese
2 Std. 30 Min
Asian-style Chicken, Rice and Vegetables
40 Min
Linguine with Bacon and Prawns
35 Min
Spaghetti Carbonara
40 Min
Spaghetti Bloody Brain
13 Std. 30 Min
Pasta with Prawn and Pepper Sauce
30 Min