Perangkat & Aksesori
Chicken, Butternut Squash and Toasted Pine Nut Risotto
Persiapan 20 menit
Total 45 menit
4 portions
Bahan-bahan
-
pine nuts50 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
fresh parsley cut in pieces20 g
-
onion halved60 g
-
butternut squash peeled, cut in pieces (2 cm)300 g
-
olive oil20 g
-
dry white wine150 g
-
risotto rice250 g
-
fresh sage leaves to taste10 - 12
-
liquid chicken stock600 g
-
fine sea salt1 ½ tsp
-
ground black pepper or to taste¼ tsp
-
cooked chicken meat (see tip), cut in pieces (2 cm)200 g
-
unsalted butter diced20 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1106.3 mg
Protein
25.3 g
Kalori
2607.9 kJ /
623.3 kcal
Lemak
24.4 g
Serat
3.5 g
Lemak Jenuh
6.7 g
Karbohidrat
70 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaMediterranean Salad
25min
Arancini
2h 10min
Lasagne bolognese
2h 30min
Baby-friendly Butternut Macaroni Cheese with Kale
1h 20min
Steamed Aubergine and Ricotta Lasagne
1h 25min
Creamy Pea Pasta
25min
Spring Vegetable Penne
45min
Kalguksu (Chicken Noodle Soup)
1h 15min
Vegan Mushroom and Spinach Lasagne
2h 15min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Baked Pappardelle - Pappardelle al forno
1h 55min
Sweet and Sour Tofu with Un-fried Rice
2h 5min