Black Ravioli with Sea Bass

Black Ravioli with Sea Bass

4.7 9 peringkat

Persiapan 1j

Total 1j 45 menit

4 portions

Bahan-bahan

Black Pasta and Sea Bass Filling

00 flour plus extra for dusting
320 g
medium eggs 1 beaten
5
egg yolk from medium egg
1
squid ink, liquid diluted with 1 tsp water
2 sachets
sea bass fillets skinless, cut in pieces (approx. 3-4 cm) (see tip)
250 g
mascarpone
50 g
ricotta cheese drained
120 g
fresh parsley leaves only
2 sprigs
lemon zest only
1
salt
1 tsp
ground black pepper
¼ tsp

Cherry Tomato Sauce

onion quartered
50 g
extra virgin olive oil plus extra for garnishing
40 g
cherry tomatoes halved
500 g
fresh thyme leaves only
2 - 3 sprigs
sugar
1 pinch
salt
1 tsp
ground white pepper
1 pinch
lemon juice only, for garnishing
1

Kesulitan

mahir

Nutrisi per 1 portion

Protein 37.9 g

Kalori 3098.3 kJ / 740.5 kcal

Lemak 34.8 g

Serat 5.1 g

Karbohidrat 73.5 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Thermomix® Noir 8 Resep
Inggris dan Irlandia

Thermomix® Noir 11 Resep
Kanada

Anda mungkin juga menyukai...

Tampilkan semua

Chicken and Spinach Lasagne

1sa 15 dk

Sausage and Fennel Orzotto

50 dk

Sicilian Rice Balls (Arancini)

3sa 5 dk

Seafood Risotto with Chorizo

1sa 5 dk

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1sa 30 dk

Pasta alla Puttanesca

35 dk

Spanish Seafood Rice

1sa 25 dk

Ravioli Lasagne with Rocket Salad

45 dk

Baked Penne with Vegetables

1sa 5 dk

Lemon, Mascarpone and Artichoke Tagliatelle

30 dk

Asian-style Chicken, Rice and Vegetables

40 dk

Potato Gnocchi

1sa 15 dk

Tampilkan semua