Mini Saffron Risottos and Zucchini Mousse

Mini Saffron Risottos and Zucchini Mousse

4.5 4 peringkat

Persiapan 30 menit

Total 6j 15 menit

6 portions

Bahan-bahan

Zucchini Mousse

water
17 ½ oz
zucchini cut into pieces (1 in.)
18 oz
unflavored gelatin powder, unsweetened (approx. 7-8 g)
1 packet/envelope
2 ¼ - 2 ½ tsp gelatin powder, unflavored, unsweetened, (approx. 7-8 g)
boiling water
1 ½ oz
mascarpone
9 oz
lemon zest, grated
½ tbsp
dried thyme
½ tbsp
salt
½ tsp

Bacon Powder

sliced bacon
9 oz

Saffron Risotto

Parmesan cheese cut into pieces
1 ½ oz
shallots cut into halves
2 oz
garlic cloves
2
unsalted butter cut into pieces, divided
2 oz
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)
11 oz
white wine
3 ½ oz
water
32 oz
stock cube meat or vegetable
1
saffron threads
2 - 3 pinches
salt
½ tsp
ground black pepper
2 - 3 pinches

Assembly

unsalted butter to grease

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 1509.2 mg

Protein 15.8 g

Kalori 3161.3 kJ / 755.3 kcal

Lemak 55.2 g

Serat 2.2 g

Lemak Jenuh 30.3 g

Karbohidrat 45.7 g

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