Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto

4.7 53 peringkat

Persiapan 10 menit

Total 30 menit

4 portions

Bahan-bahan

Parmesan cheese cut into pieces (1 in.)
3 oz
shallots halved
2 oz
olive oil plus extra to fry
2 oz
frozen baby peas defrosted, divided
7 oz
7 oz frozen peas, defrosted, divided
dry white wine
2 oz
arborio rice
7 oz
chicken stock paste
2 tsp
water
16 oz
pancetta diced (¼ in.)
5 ½ oz
5 ½ oz ham, diced (¼ in.)
cream
1 oz
1 oz unsalted butter
ground black pepper to taste, plus extra to season
¼ tsp
fresh mint leaves chopped
5 - 10
salt to season, to taste
⅛ tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 651.9 mg

Protein 19.1 g

Kalori 2616.8 kJ / 625.4 kcal

Lemak 36.8 g

Serat 4.5 g

Lemak Jenuh 11.5 g

Karbohidrat 50.9 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Midweek Meals 11 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Lemon Pasta

35 menit

Southern Mac & Cheese

30 menit

Asian Rice and Vegetable Sauté (TM6)

40 menit

Lemon Risotto

30 menit

Risotto with Parmesan Cheese

30 menit

Artichoke Alfredo Sauce with Fettuccine

45 menit

Macaroni and Cheese

35 menit

Pasta Primavera

35 menit

Creamy Pasta with Peas

25 menit

All-in-one Creamy Vegetable Pasta (Diabetes)

40 menit

Squid Ink Pasta Bolognese (Gut Health)

45 menit

Parmesan Risotto (TM6/7)

30 menit

Tampilkan semua