Baked Brie Bites with Chili and Raspberry Dips

Raspberry Jam

• 3 ½ oz fresh raspberries
• 2 oz sugar
• 1 ½ oz balsamic vinegar

Sweet Chili Sauce

• 1 garlic clove
• 2 ½ oz fresh red chilies
• 4 ½ oz vinegar
• 3 ½ oz sugar

Cheese Sauce

• 3 ½ oz Parmesan cheese, cut into pieces
• 1 oz extra virgin olive oil
• 2 pinches dried ground turmeric (opsional)
• 1 garlic clove
• 14 oz whole milk
• 2 oz all-purpose flour
• 1 pinch ground nutmeg
• 1 pinch ground black pepper
• ½ tsp salt
• 5 ½ oz Brie cheese, cut into pieces

Dough

• 12 ½ oz bread flour
• 4 ½ oz water
• 1 large egg
• 3 ½ oz unsalted butter, cut into pieces
• ½ tsp salt